01 / ABOUT THE PLACE
About this place
At ODAN, the pleasure of choosing biryani can begin before the first bite. One diner who ordered the mutton biryani said it arrived in a pot, ready to be served onto their own plate. Spices filled the air as they lifted the lid and dished it up, and the basmati rice was moist. The portion was enough for about two plates, they reported, with more to enjoy after going back for seconds.
The lunch biryani is made with basmati rice and comes with a choice of one curry, plus raita and salad. Options include mutton, chicken and shrimp curry, so choosing a flavour to go alongside the rice is part of the appeal. Another diner who visited for the biryani described it as light and easy to eat, with a moderate level of spice, and also enjoyed the combination of curry and naan.
For a meal centred on curry, there is also a single-curry lunch with a choice of naan or rice. The grill lunch pairs two curries with naan or rice, tandoori chicken and salad—a good option when you’d like to try a little of several things.
